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Honey Recipes


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Easy Honey Chicken Wings

IngredientsSD-C2502 REGION UNLOCK

  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup chili sauce
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 8 drops red pepper sauce
  • 3 lbs. chicken wings or drumettes

DirectionsSD-C2502 REGION UNLOCK

Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce. Arrange chicken in single layer in a 9x13-inch baking pan and pour on sauce. Turn chicken over to coat with sauce. Bake at 350°F for one hour, turning over once. Cool slightly and serve.SD-C2502 REGION UNLOCK

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Honey Cornbread

Makes 10 servings

Preparation Time: 15 minutesSD-C2502 REGION UNLOCK

IngredientsSD-C2502 REGION UNLOCK

  • 3 cups yellow cornmeal
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 1/2 cup butter or safflower oil
  • 1/2 cup honey
  • 2 Tablespoons baking powder
  • 3 eggs
  • 2 cups buttermilk or yogurt

DirectionsSD-C2502 REGION UNLOCK

Mix dry ingredients together and wet ingredients together. Stir the two until the dry ingredients are moistened. Bake in 12" pan for 25 minutes at 350°F. Do not overbake.SD-C2502 REGION UNLOCK

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Honey Simple Syrup

IngredientsSD-C2502 REGION UNLOCK

DirectionsSD-C2502 REGION UNLOCK

Mix 4 parts honey to 1 part hot water in a store n pour*.

*Or alternatively use a covered container that is convenient to pour from.SD-C2502 REGION UNLOCK

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Honey Blossom

Makes 1 beverage

 IngredientsSD-C2502 REGION UNLOCK

  • 1 oz. rum

  • 5 oz. orange juice

  • 1 oz. Honey Simple Syrup

DirectionsSD-C2502 REGION UNLOCK

Build in order over ice in a 12-oz. glass and stir. Garnish with an orange flag.SD-C2502 REGION UNLOCK

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Baked Honey Ham

Makes 12 servings

IngredientsSD-C2502 REGION UNLOCK

  • 1 Tablespoon flour

  • 1 oven cooking bag

  • 1 (about 6 lbs.) bone-in fully cooked ham

  • 16 oz. (1-1/4 cups) honey

  • 4 teaspoons lemon pepper

  • 2 teaspoons rosemary or thyme, crushed

Honey Sauce, recipe follows

DirectionsSD-C2502 REGION UNLOCK

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce.

Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham.
Makes 12 servings.SD-C2502 REGION UNLOCK

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Honey Carrot Soup

Makes 4 servings

IngredientsSD-C2502 REGION UNLOCK

  • 1 lb. carrots, peeled and thinly sliced

  • 2 cups reduced-sodium chicken broth

  • 1 onion, chopped

  • 1 cup 2% low-fat milk

  • 1/4 cup honey

  •  Ground nutmeg

  • Minced chives

DirectionsSD-C2502 REGION UNLOCK

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.

*Subsititute 1 (20-ounce) package of frozen sliced carrots, if desired.SD-C2502 REGION UNLOCK

Serving SuggestionsSD-C2502 REGION UNLOCK

Serve hot sprinkled with nutmed. Garnish with chives. May be served chilled, if desired.SD-C2502 REGION UNLOCK

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Honey Barbecue Sauce

Makes 8 servings

IngredientsSD-C2502 REGION UNLOCK

  • 1/2 cup minced onion

  • 1 clove garlic, minced

  • 1 Tablespoon vegetable oil

  • 1 can (8 oz.) tomato sauce

  • 1/2 cup honey

  • 2 Tablespoons vinegar

  • 2 Tablespoon minced parsley

  • 1 Tablespoon Worcestershire sauce

  • 1/4 teaspoon black pepper

  • 1/8 teaspoon cayenne pepper

DirectionsSD-C2502 REGION UNLOCK

Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil; reduce heat and simmer 5 minutes.SD-C2502 REGION UNLOCK

Serving SuggestionsSD-C2502 REGION UNLOCK

Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling.

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