Honey Recipes
 SD-C2502 REGION UNLOCK
Easy Honey Chicken Wings
IngredientsSD-C2502 REGION UNLOCK
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/4 cup chili sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 8 drops red pepper sauce
- 3 lbs. chicken wings or drumettes
DirectionsSD-C2502 REGION UNLOCK
Combine honey, soy sauce, chili sauce, garlic salt,
pepper and red pepper sauce. Arrange chicken in
single layer in a 9x13-inch baking pan and pour on
sauce. Turn chicken over to coat with sauce. Bake at
350°F for one hour, turning over once. Cool slightly
and serve.SD-C2502 REGION UNLOCK
SD-C2502 REGION UNLOCK
Honey Cornbread
Makes 10 servings
Preparation
Time: 15 minutesSD-C2502 REGION UNLOCK
IngredientsSD-C2502 REGION UNLOCK
- 3 cups yellow cornmeal
- 1 teaspoon salt
- 1 cup whole wheat flour
- 1/2 cup butter or safflower oil
- 1/2 cup honey
- 2 Tablespoons baking powder
- 3 eggs
- 2 cups buttermilk or yogurt
DirectionsSD-C2502 REGION UNLOCK
Mix
dry ingredients together and wet ingredients
together. Stir the two until the dry ingredients are
moistened. Bake in 12" pan for 25 minutes at 350°F.
Do not overbake.SD-C2502 REGION UNLOCK
SD-C2502 REGION UNLOCK
Honey Simple
Syrup
IngredientsSD-C2502 REGION UNLOCK
DirectionsSD-C2502 REGION UNLOCK
Mix 4
parts honey to 1 part hot water in a store n pour*.
*Or alternatively use a covered container that is
convenient to pour from.SD-C2502 REGION UNLOCK
SD-C2502 REGION UNLOCK
Honey Blossom
Makes 1 beverage
IngredientsSD-C2502 REGION UNLOCK
-
1
oz. rum
-
5
oz. orange juice
-
1
oz. Honey Simple Syrup
DirectionsSD-C2502 REGION UNLOCK
Build
in order over ice in a 12-oz. glass and stir.
Garnish with an orange flag.SD-C2502 REGION UNLOCK
SD-C2502 REGION UNLOCK
Baked
Honey Ham
Makes 12 servings
IngredientsSD-C2502 REGION UNLOCK
-
1 Tablespoon flour
-
1 oven cooking bag
-
1 (about 6 lbs.)
bone-in fully cooked ham
-
16 oz. (1-1/4 cups)
honey
-
4 teaspoons lemon
pepper
-
2 teaspoons
rosemary or thyme, crushed
Honey Sauce,
recipe follows
DirectionsSD-C2502 REGION UNLOCK
Place flour in roasting bag and shake to coat inside
surface. Place ham in floured bag. Combine honey,
lemon pepper and rosemary; pour over ham and close
bag with twister. Poke holes in top of bag with
fork. Roast at 325°F for 1 to 1-1/2 hours or until
slightly browned. Remove from oven, let stand 10
minutes. Cut bag and remove ham, following bag
manufacturer's directions. Reserve drippings for
sauce.
Honey Sauce: Strain drippings and measure; add
enough water to equal 2 cups. Add 1/2 cup white wine
and bring to boil. Serve with ham.
Makes 12 servings.SD-C2502 REGION UNLOCK
SD-C2502 REGION UNLOCK
Honey
Carrot Soup
Makes 4 servings
IngredientsSD-C2502 REGION UNLOCK
DirectionsSD-C2502 REGION UNLOCK
Place carrots, onion and chicken broth in large
saucepan. Cover and simmer over medium heat about 15
minutes or until carrots are tender. Transfer
mixture to blender or processor; blend until smooth.
Return to saucepan. Add honey and milk. Return to
simmer.
*Subsititute 1 (20-ounce) package of frozen sliced
carrots, if desired.SD-C2502 REGION UNLOCK
Serving
SuggestionsSD-C2502 REGION UNLOCK
Serve hot sprinkled with nutmed. Garnish with
chives. May be served chilled, if desired.SD-C2502 REGION UNLOCK
SD-C2502 REGION UNLOCK
Honey
Barbecue Sauce
Makes 8 servings
IngredientsSD-C2502 REGION UNLOCK
-
1/2 cup minced onion
-
1 clove garlic,
minced
-
1 Tablespoon
vegetable oil
-
1 can (8 oz.)
tomato sauce
-
1/2 cup honey
-
2 Tablespoons
vinegar
-
2 Tablespoon minced
parsley
-
1 Tablespoon
Worcestershire sauce
-
1/4 teaspoon black
pepper
-
1/8 teaspoon cayenne
pepper
DirectionsSD-C2502 REGION UNLOCK
Sauté onion and garlic in oil until softened. Add
remaining ingredients and bring mixture to boil;
reduce heat and simmer 5 minutes.SD-C2502 REGION UNLOCK
Serving
SuggestionsSD-C2502 REGION UNLOCK
Marinate beef, chicken or pork in sauce. Brush on
meat during barbecuing or broiling. |
